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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Jersey becomes the latest state to ban gestation crates
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• Sri Lanka-China banana supply agreement: Not one kilo exported
• Raisio to expand production facility with €45m investment
• Reactions to FDA Draft Guidance on Plant-Based Milk Alternatives Labeling
• The shrub that could feed Africa
• Researchers develop screening method to find mycotoxins in raw wheat
• Givaudan opens extension to Nantong facility
• Ingredients to help de-stressing, falling asleep, staying asleep
• INC: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly

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