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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Callebaut to build new distribution centre
• What you eat affects taste preference, according to new study
• UK supplier Stuart’s Foods acquires S Clift Grimsby
• Lithuanian officials seize poultry meat due to Salmonella
• Roadmap aims to see 50% UK food waste reduction within a year
• IFF reveals mixed financial results, expects ongoing sales pressure after Q1 decline
• Sugar-slashing solutions: Industry leaders innovate sweet ingredients for improved health
• Cooking shows stimulate coconut sales
• Direct seller Nu Skin pivoting to ‘social commerce’
• Tyson Foods Spending $27 Million to Upgrade Illinois Plant

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