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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Dr Ruth Hussey is appointed Food Standards Agency Deputy Chair
• Michigan consumers warned of produce contaminated with human waste
• SP GROUP launches new recyclable and retortable PP HB ECO
• FDA purges ‘expired’ registrations for food facilities in U.S and overseas
• Colorcon to incorporate TruTag's microtags in tablet film coatings
• Lotus Bakeries takes full ownership of Lotus Bakeries Italia
• Uckermarker Milch Extends Market Position Within Dairy Category
• FDA permits marketing of two devices that detect parathyroid tissue in real-time during surgery
• Study checks how global warming affects Aomori apples
• Eurofins hits back at ‘unfounded’ Lactalis claim

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