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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How to avoid poisoning from red beans
• Cargill harnesses AI-enhanced satellite monitoring for anti-deforestation supply chains
• Fooditive debuts pea-based dairy-free drink naturally sweetened with upcycled apple and pear scraps
• Track your impact: Symrise and Unilever support Madagascar farmers through “Vanilla for change” proj
• Confectionery firm fined €10k for misleading Nutri-Score use
• Plant-based giant promotes superior carbon credentials with on-pack labels
• Müller to hire additional 300 people to boost production capacity
• 40% of US adults willing to explore CBD
• G7 pushes for removal of Japanese food import bans
• EU ratifies first trade agreement with animal welfare condition and climate change rules

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