News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 10 Ways Powdered Emulsifiers Outperform Cake Gels
• Wawona recalls peaches linked to multi-state Salmonella outbreak
• “Dairy companies must reinvent themselves”: Laïta Nutrition reveals plant-based focus
• Unilever sees demand for comforting ice cream push up sales while at-home eating grows during pandem
• Top food safety regulators say D.C. transition going smoothly
• Kerry study,Home food delivery on the rise, with sensory demands driving innovation
• Chobani moves out of yogurt into RTD coffee
• Australian delegation visits South Korea to fortify trade relationships
• European factory aims to make plant-based more accessible
• Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverag

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