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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Oceanium Raises $2.7M to fund seaweed-based sustainable initiatives
• Lack of inspections, heavy metals cited in FDA enforcement updates
• Canadian greenhouse cucumber supply strained
• Demand for low/no beverages jumps by 10 percent
• Chocolate in 2022: Barry Callebaut reveals that health and sustainability are top-of-mind for purcha
• Schoeller Allibert launches sustainability regulation taskforce
• Moutai Group Sees Emerging Short Supply in Overseas Markets in 2019
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go
• New World ag on its way: FDA gives initial thumbs up to pork from gene-edited pigs
• Henley Bridge spotlights Japanese cuisine, adventurous dishes and vegan NPD

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