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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mondelez to reduce deforestation in cocoa supply chain in West Africa
• Foodborne infections increase for England and Wales
• Evolving confectionery: Producers swap ingredients as plant-based and low-sugar options rise
• General Mills recalls flour after testing finds Salmonella
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• Italy sees most HUS cases for decades
• Bega Launches its natural Simply Nuts peanut butter
• Arla joins forces with Bangladesh dairy cooperative
• FDA Issues GRAS for SweeGen’s Reb-M Sweetener
• Flexicon launches 3-A dairy dumping-conveying system

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