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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Birmingham abattoir ordered to pay over £11,000 for hygiene offences
• 70/30 Food Tech taps into “Chinese first” fungal fermentation for mycelium-based shredded chicken al
• Three Faux Products in One Bacon Cheeseburger
• AAK invests in start-up fund to advance sustainable proteins
• Outbreak investigation of E. coli linked to ground bison from Northfork Bison Distributions
• Canned vegetables to enjoy perishable products through out the whole year
• Brazilian meatpackers BRF and Marfrig call off merger talks
• Kerry "pleased" with first half performance
• Tyson Shuffles Its C-Suite
• Beyond Meat signs long term, high volume Roquette deal

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