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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Givaudan announces protein masking solutions
• Cell-based seafood boost: BlueNalu expands operations ready for commercial scale-up
• Wild plant ingredients: Addressing the risks for lasting benefits
• The power of ginseng: Enhancing muscle recovery post-workout
• ADM Milling Celebrates Recent Safety Accomplishments
• Turkey wraps now on recall list because of Listeria fears
• Lagunitas, Blue Moon Test Glass 'Flight Pack,' or 'Drinktainer' Concept
• GNT releases spirulina powders that deliver intense blue hues
• Matthews Cotswold Flour launches new bread mixes range
• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution

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