News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Kerry unveils interactive tool for plant-based product challenges
• Tyson lost $2.5 million because, they say, FSIS failed to properly inspect hogs
• Firmenich Announce Acquisition of Agilex Fragrances
• Michael Gove announces the introduction of ‘Natasha’s Law’
• Nix & Kix launches range of sparkling drinks with added vitamins
• Arla Foods Ingredients links up with First Milk to scale microparticulate whey protein concentrate
• Overcoming disruption: Ingredients database poised to ease supply chain nightmares
• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• Produce group says FDA won’t let it help with E. coli search

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