News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK DRS officially delayed to October 2027, glass remains an “outstanding issue”
• UK network funds first set of food safety projects
• Remilk secures regulatory approval for plant-based milk protein across Israel
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Kemin officially opens worldwide HQ after US$30m investment
• Sour ale recalled because of over pressurization
• Cows benefit from human contact, study finds
• Grocery Industry Launches Initiative to Reduce Confusion on Product Date Labels
• Givaudan, Bühler partner on startups
• Major confectioners to crowdsource ideas to help families snack responsibly

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