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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Glanbia sees "good growth", sells Dairy Ireland stake
• True cost of crop: Soy milk may be more environmentally harmful than dairy, study finds
• Fines increase for food safety and hygiene offenses
• Bunge invests AU$45.7M to boost next phase of Australian plant-based growth
• Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
• EU eases melon rules but tightens checks on vanilla extract from U.S.
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• Researchers turn to air sampling to detect Campylobacter in chicken flocks
• Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the nor
• Popcornopolis and Takis partner to launch spicy popcorn

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