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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brazilian exports to UK and EU flourish as coffee trade booms
• Researchers urge Campylobacter focus in the Czech Republic
• July 2018 heat will cut 2019 avocado production
• Nordic rule: Azelis and CP Kelco strengthen partnership for F&B ingredients
• Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pie
• Indena releases short film tracking its 100 year history
• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• JBS beef, pork, poultry production back online after cyber-attack temporarily paralyzes operations
• Should we drink coffee? The pros and cons
• FDF, FDEA launch guide to boost UK exports

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