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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK Government to introduce dairy contract code of conduct
• Value-seeking US consumers cut back on food spending
• Chinese cuisine can integrate into current health food trends, say experts
• Is it time European policymakers define what ‘natural’ food is?
• Fonterra's investment in Beingmate has a floating loss of nearly 2.5 billion yuan
• Data shows millions in the UK have experienced food insecurity recently
• US states create health-protective drinking water guidelines
• US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”
• Curcumin wars escalate with head-to-head study
• Crush Dynamics’ upcycled wine ingredient enhances umami in Big Mountain Foods’ plant-based burger

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