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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ReGrained flour is inaugural recipient of Upcycled Food certification
• Europe sees rise in trichinellosis cases
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Recall Roundup: Spotlight on allergens
• The Second-Largest Workers union in the US Sets Budget Cuts Under Trump’s Presidency
• Restructuring Efforts Take Toll on TreeHouse Foods Earnings
• NZ: Hawke’s Bay food producers win the battle to keep it GM Free
• Fyffes Shareholders Approve Sumitomo Takeover
• Sleeves for water launch
• Orkla acquires chocolate company

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