News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frozen macarons sold at Sam’s Club recalled because of plastic in product
• Tesco reveals 8,490 tons worth of Easter leftovers set for UK bins as food waste spikes during holid
• World first: Bühler builds low-emission coffee plant
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• Pindjur vegetable spread recalled in Canada over glass in product
• Meat slicer linked to Listeria infections in Italian hospital
• IFIC reports on consumer buying influences
• Scientists discover genes behind “ultra-low” GI rice for low blood sugar spikes
• Salt content of plant-based meat alternatives “excessive,” warns Action on Salt
• Adisseo and Calysta introduce alternative protein FeedKind produced via new fermentation facility

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