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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tate & Lyle to acquire Chinese dietary fibre business
• JUST Egg looks East: Mung bean-based egg substitute debuts in Chinese market
• PharmaLinea announces prebiotic range in 2022 product update
• Estonian audit finds gaps in food safety system regarding residues
• UPSIDE Foods makes history with first consumer sale
• Blue Bell criminal trial not likely to begin until March 21, 2022
• Enough raises US$51M series B funding to “supercharge” sustainable mycoprotein
• Barry Callebaut sees China's potential as one of the world's biggest chocolate markets
• A sweeter pill to swallow? Bitter almonds identified by new testing method
• DSM acquires Brazilian state-of-the-art fermentation facility from Amyris

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