News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The number affected in the Italian Listeria outbreak climbs to 90; three dead
• Omega-3 intake reduces cardiac death risk according to comprehensive study
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Reviving childhood favourites: Healthier twists on classic snacks
• Activist investor takes stake in International Flavors & Fragrances
• Food additives like nisin open doorway for pathogens to weaken microbiome, experts flag
• Fall in export prices for Chinese chestnuts
• FAO sets out food safety priorities for coming years
• Third day’s a charm
• Plant-based, sustainability & natural claims dominate FiE 2021 Innovation Awards, finalists revealed

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