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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Responding to the Market: Yili's New Dairy Products Hits the Shelves in Southeast Asia
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• Morrisons to only sell free-range eggs
• B&G Foods to drop black chef image from packaging to ward off criticism
• Simply Good Foods to acquire food company Quest Nutrition for $1bn
• Kemin Industries Worldwide Headquarters Opens in Des Moines
• High salt in Chinese food prompts calls for front-of-pack health labelling
• Peanut genome research creates “exceptionally resistant” nuts to further boost yields

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