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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DouxMatok brings sugar reduction tech to Incredo chocolate spreads in US launch
• Using Color to Encourage Plant-Based Meat Purchases: ProVeg International
• WHO urges countries to adopt mandatory salt reduction strategies in new report
• U.S. regulatory update on food safety to be featured in IAFP virtual meeting
• Danone to acquire 100% shares of Earth Island
• Schwan’s to Expand Kansas Pizza Plant
• Reckitt expands infant formula recall
• Research explains probiotics benefits on children’s immune health
• Pilgrim’s Pride Names New CEO
• Ghost kitchens save restaurant industry during pandemic, but future is unknown

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