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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-ba
• Exploring the path to replicating breast milk's magic in infant formula
• Ajinomoto Co. accelerates expansion in Turkish market
• Stevia Supplier Fined in Prison Labor Case
• Curcumin sales follow science
• New produce safety website provides information for pre-inspection reviews
• FDA warns seafood processor for lack of hazard plan
• Opportunities grow for lower-caffeine coffee
• Czech tests find Salmonella in poultry from Poland
• USDA and USAID launch $1 billion programme for global food assistance

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