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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Jones Soda Gets Investment From Canadian CBD Firm
• Coronavirus Riles Chicken and Egg Supplies
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• Zespri launches industry realignment process
• Morrisons uses Naga chili to create hottest supermarket curry in UK
• Innovation in the cell-cultured meat sector
• 51 percent of consumers “highly concerned” about food affordability
• Stonyfield to reduce sugar content across yogurt portfolio
• Egg alternatives could be answer to Asia’s egg shortage as countries grapple with supply chain chall
• Bahlsen recalls Bahlsen Ohne Gleichen Vollmilch due to undeclared allergens

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