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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Japanese media reporting hundreds sick; school lunch milk under investigation
• SSI Flexi Shuttle: Maximum Flexibility For Freezer Logistics
• More frozen fruit recalled over Listeria concerns
• Pandemic growth drives innovation in immune health
• New Zealand data shows an increase in foodborne infections
• Plant-based spending behaviors pivot as health motivations sway decisions
• Nestle likely to cut jobs in Zambia as part of operation restructure
• More on the CEHA Media Award
• Statistics show mixed results on progress against foodborne illness in EU
• Two agencies share the journey of using digital in food control systems

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