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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nutrition21 ingredient offers resistance training benefits
• UK company recalls raw pet food for Salmonella; pet owners at risk
• French chocolatiers oppose health labels
• Scientists synthesise vibrant natural blue colour from red cabbage
• The Great British Porridge Co to launch new porridge mix flavour
• How are consumers changing their festive food choices?
• FSA and FSS reveal planned changes to checks on food imports
• Rapid response call secures funding for three EU food safety projects
• DuPont creates "clean label hub"
• Palm Springs Japanese Restaurant TAKA SHIN® Celebrates the First Anniversary

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