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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researcher awarded $3 million grant for agricultural innovation
• Foster Farms re-opens Livingston poultry plant in California
• Cholesterol friendly peanut butter spread
• Norovirus outbreak closes two British Columbia oyster farms
• Campbell invests $10 million in e-commerce company Chef'd
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• Less than half of Brits can identify a B vitamin claims survey
• Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
• Mondelēz International trials transparency with Triscuit brand
• Alland and Robert to tackle climate change with Acacia tree reforestation project

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