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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Sustainable cocoa: Côte d’Ivoire and Ghana joint action plan to end deforestation and restore forest
• Theo Chocolate Recalls Candy Bars For Undeclared Milk
• EU consultation on a legal framework for “new GMOs” sparks food traceability fears
• Coca‑Cola HBC reports revenue dip in H1, eyes recovery as markets reopen
• Scottish dairy farmers urged to take part in disease study
• Logo Design in 2023 and Beyond: Trends to Look Out For
• Inflation forecast: Food commodity prices to continue soaring as strikes and protests erupt in Europ
• Arla Foods to replace plastic caps with fiber-based alternative for milk cartons
• Beyond The Headlines: Azelis and Oterra’s new distribution deal, Vivici’s whey protein from fermenta
• from selling onions out of baskets to online retail

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