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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Aqua Cultured Foods commercializes “calamari fries” and sushi quality alt-seafood
• China Warns of Retaliation if U.S. Slaps New Tariffs
• Mars and JVP partner to develop foodtech solutions in Israel
• Norovirus suspected in large Airbus outbreak
• Spain: Discovery of key gene in the production of seedless tomatoes
• Gluten-free trends: American Key Food Products debuts organic cassava flour for baked applications
• ‘Insulting’: British Poultry Council responds to US assessment of food safety standards
• Research into supply chain damage to bananas
• Kerry Foods promotes Nick Robinson to role of CEO
• ScotBio expands production capability

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