News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Poland: 20% drop in frozen strawberry exports
• The ‘Glove Guy’ calls upon his industry to ban the sale of vinyl gloves
• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• Tetra Pak and Poka combat food production waste with digital tools and training
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• Spate of dark chocolate recalls due to undeclared milk after allergic reaction
• FAO warns of illness from raw freshwater fish
• Diageo India partners with Source Global for water stewardship initiative
• Flamin’ hot takes hold: NPD rises with heat-specific flavors

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