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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fauci says nothing to fear so far from new G4 Swine flu virus
• 2022 ballot measure could be “win or die” test for Colorado livestock industry
• Ready-to-eat and raw meat and poultry products recalled for not listing allergens
• India's cashew nut exports fall 16% despite domestic growth
• Enoki mushrooms recalled in Canada after testing finds Listeria
• New administration and other changes mean natural products industry could help shape agricultural po
• Vinamilk's determination to expand its brand presence in Asia-Pacific region to achieve annual
• Angulas Aguinaga acquires seafood products supplier Copesco & Sefrisa
• Ukraine could become the world’s third largest walnut producer this year
• Cutting sugar could increase consumer preference

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