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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chile: Researchers create prototype that measures damage in post-harvest fruit
• Scientists find large gap in anisakis estimates and official statistics
• FAO: prices down for fifth year
• Christmas Campaign by Wine Connection and DRNK AR Brings Santa to Life With Augmented Reality
• Another delay: Junk food “two-for-one” ban gets pushed back again sparking concerns from obesity exp
• Chr. Hansen: probiotics can help minimise flu cost
• Mac and cheese made with organic butternut squash
• Three Women in Food & Beverage Among the 2020 Influential Women in Manufacturing Honorees
• Sustaining Growth in Private Label Food and Beverage Manufacturing
• Advice for selecting a natural products contract manufacturer

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