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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety
• Danish Crown’s ‘climate-controlled’ claim misleading, court finds
• Cydiance to launch new real-time data, temperature monitoring device
• CDC joins E. coli investigation along Utah-Arizona border
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Climate change threatens one third of food producing regions
• Company recalls 8 brands of fresh, organic basil because of Cyclospora
• Campden BRI to host gluten free/free from bakery conference
• Strategies to Enhance Sustainable Food Packaging
• FDA asks experts to study safety of seafood for infants and children

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