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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Thailand's Eastern Economic Corridor to Become Post-COVID Global Food Innovation Hub
• Egg White Powder Market is Estimated to Show CAGR of 11% During 2019 – 2029
• Colombia introduces tax on ultra-processed foods
• Federal grant funds research to improve safety of oysters on high-priced menus
• Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initia
• USDA advice clears Turkey confusion before Thanksgiving
• UK dealing with norovirus and Salmonella outbreaks
• Wine Connection and DRNK AR App Launch Full Augmented Reality Experience Stores This Christmas
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Ensuring your leftovers last into the New Year

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