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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Evonik starts construction of second methionine complex in Singapore
• Food processing sector growing at 7.68% as per National Accounts Divn data
• Menu font size can influence healthier food choices, study claims
• Speed And Accuracy: The Checkweigher
• Sugar price soar in Europe
• Mexico plans to export avocados to Japan
• Oklahoma officials investigating E. coli outbreak
• Analysis: Amcor-Bemis merger signals “offensive” global plastics expansion
• Chilean biotech firm Protera moves to Paris, closes $5.6M in Series A funding
• Foodiq and Blendhub combine on localized alt-dairy production as consumer appetite grows

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