News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• World Chocolate Day: Summer flavor trends and ethical sourcing in focus
• Fruveco brings new fully automated cooling warehouse into use
• BFFF dishes out frozen food tips
• Raising the bar: Healthy Height shake now an on-the-go snack bar for US kids
• Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
• Sysco agrees to acquire KFF in UK
• Premier Foods adds to cake range
• Afghanistan’s economic and food crisis takes heavy toll on female population, reveals CARE report
• Are there enough wild horses to bring back equine slaughter for human food?

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