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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• CPG Spending Up Nearly 10% in Mid-Pandemic
• UK reveals more sick in multi-country Salmonella outbreak
• New Sweetech flavours reduce sugar levels in food and beverages
• Mogale Meat unveils Africa’s first cultivated chicken prototype made with real cells blended in mush
• Children in Iowa hospitalized with E. coli infections; investigators looking for cause
• Bühler opens new Food Application Center in US
• Decoding generational preferences in food values, taste and security
• Chicken recalled because coconut was not listed on the product label
• Consumers highly conscious about digestive health
• Turkey Hill Hires New CEO

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