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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Abbott will expand infant formula production from the Ohio site — but not until 2026.
• Fresh Express launches nationwide salad recall in Canada for cyclospora
• ADM Statement on Support for Phase One Trade Agreement
• Could coffee pulp hold the key to regenerating forests?
• Kraft Heinz Finally Files Annual Report
• Great divergence in market demand for Chinese fresh ginger
• Fresh mint linked to Danish Shigella outbreak
• Mosa Meat concludes $85m Series B funding round to scale cell-based meat
• Contaminated imported tahini prompts mass recalls in New Zealand
• APAC pursues regulatory approval for cellular agriculture

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