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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fighting Food Fraud in 2017 with the University of Portsmouth
• Dueling inspection systems produce another round of competing data
• Child hospitalized in Salmonella outbreak; source unknown
• Butlers Farmhouse Cheeses acquires Parlick
• Japanese airport offers orange juice from the tap
• Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO
• Using Social Media Influencers? Consumers Want You to Keep It Real
• FAO: cheese, maize drive rising prices
• Combating food fraud: Thermo Fisher Scientific’s next-generation sequencing promises speedy food aut

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