News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Roland Manzanilla Olives Recalled in Canada
• Operation Smile and Pocky Jointly Bring Smiles for Less Fortunate Children and Inspire the Positive
• Vietnamese fresh lychee exports welcome in Japan
• EC adopts plant protein report
• Students tackle world’s protein problem in ReThink Protein Challenge
• FDA and USDA continue to investigate outbreaks of unknown origin
• Dawn Foods sells frozen bakery manufacturing business in Europe and AMEAP
• SweeGen invests $100m in new European manufacturing facility
• J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
• The potential of vitamins D and K2 for the immune system

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