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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 22 arrested in Spain after unfit food findings
• Bunge sells Dutch refinery for €258 million, Ornua invests in UK cheese facility
• Toxic elements found in some US soft drinks
• Food safety know-how can help save organic acreage
• Ferrero breaks ground on $214m Kinder Bueno production facility
• Fish Dip recalled over Listeria concerns in connection with Banner Smoked Fish recall
• DOJ does not want poultry executive going on safari before price-fixing trial
• FSA questioned about post Brexit food safety rules
• Arla gives away £31 million
• GTFO It’s Vegan launches plant-based advisory service to alleviate US sector blip

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