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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Expo West exclusive: What's hot, according to industry trendsetters
• Hepatitis A outbreak prompts city to consider restaurant ratings
• Luxury food contact paper unveiled
• Fresh, cored pineapple recalled for possible Listeria risk
• Tim Hortons chicken noodle soup recalled over insects in product
• Eat Beyond’s new CEO details scale-up plans for global plant-based investment portfolio
• FDA cites cider maker for old juice in machines; rodent, bug issues
• Traditional Medicinals to Build in Virginia
• Campbell Hires Diversity Officer
• Vegetable Cheat Sheet: How to Cook Them Every Way

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