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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• New veggie bowl product launched with protein
• JBS: Cyber-attack hits world's largest meat supplier
• Public Health closes fourth Seattle area restaurant during April
• Retail industry growth boosts the chocolate processing equipment market
• ‘Payment by Results’ pilot scheme given green light
• DTB unveils water-dispersible curcumin ingredient
• Food inflation remains stubbornly high even as prices ease in other sectors
• New Clean Label System from TIC GUMS Suppresses Age Gelation in Dairy Beverages
• Project examines E. coli’s viability during romaine post-harvest cooling
• XanFlax: Bioriginal to debut new plant-based thickening agent

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