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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Government consults on regulatory changes required to bring hemp seed standard into force
• DuPont divests Natural Colors business to DDW
• Dairy recalls yogurt because of likely connection to E. coli outbreak
• Meat processor launches meat-free range
• NASDA Announces 2023 Federal Policy Focus
• Tetra Pak and Fresh Start to teach next-gen Israeli start-ups food scarcity combat techniques
• Salmonella warning over damaged salad leaves
• Impossible foods debuts plant-based pork
• Eat Just’s subsidiary Good Meat secures funding to increase capacity
• Study finds Listeria virulence depends on food type

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