News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Going clean: McDonald’s ditches artificial additives in iconic US burgers
• Mitsui acquires stake in Mark Foods
• Dairy tech: Arla to trial 3D imagery system to monitor cow movement
• Bolasco Launch Reduced-Sugar Dried Cranberries for “Indulgence Without the Guilt”
• Ferrero to build chocolate manufacturing facility in Illinois
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• GoodMills & Equinom to breed high-protein functional yellow pea variety using AI
• Packaging and Packaging Waste Regulation: “More improvements needed” for sustainable packaging, stre
• Nactarome brings its European colors and flavors to Asia Pacific region
• Automation Makes Meat Cutting Faster, Safer

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