News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ukraine: Great export potential for butternut squash and sweet potatoes
• Weekly Roundup: Chlorella ice cream debuts, Chocolate promises to reduce pain
• Aleph Farms raises $12 million
• IAFP 2021 calls for workshop, symposium and roundtable proposals
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• Almonds Are Hot, Especially in Dairy
• New report highlights the potential growth and applications for banana powder
• Plant-based affordability: Industry needs to bring down costs for better uptake, flags report
• Are food insecurity rates in the US being inaccurately reported?
• European aquaculture is suffocating under an oppressive legal framework, warns FEAP

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