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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• An orange a day keeps macular degeneration away
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• Food Companies Blamed in California COVID Outbreak
• Alcohol content labeling: Kirin Brewery Company sharpens label information for responsible drinking
• How Dry Ice Became One of the Newest COVID Heroes
• Pea-based tofu offers another alternative for plant-based protein
• German institute estimates maximum tolerable daily consumption of foods containing fipronil
• Food Safety Summit’s educational board releases 2022 conference agenda
• The study reflects on Danish burden of foodborne disease work
• Mexico prepares new taxes for US products

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