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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé launches soy-dairy milk blend in African markets
• Food Standards Scotland unveils Christmas food safety campaign; explains dates
• Michigan Mandates Food Worker COVID Testing
• Almond and chocolate become top consumer picks
• Jennewein Biotechnologie and Yili Group join forces in China
• Copa-Cogeca praises fruit and veg sector for handling first wave, but Brits still worried
• More than 20 products from hummus to juice to cheese and more recalled for Salmonella risk
• How to leverage the gut-skin axis to address health conditions
• Vitaquest Gets Flexibility, Scalability From Mobile Powder Conveyors
• Mexico plans to export avocados to Japan

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