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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• 3M agrees US$10.3B settlement over PFAS contamination lawsuits but denies liability
• Thai union to end JV with Saudi Arabian food company Savola
• Organic sector booms in the UK as online sales increase by a third
• Why do bell peppers change colour?
• USDA approves cultivated chicken for consumers
• Reducing acrylamide: Kerry’s yeast enzyme ingredient off to promising start
• UPDATED: FDA still waiting for Pillsbury’s recall notice; congresswoman calls for action
• Salmonella and campylobacter performance standards a ‘good idea’ but . . .
• IAFP features round table on the challenges and strategies for implementing water treatment in the f

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