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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frozen chicken recalled because of undercooking
• Wawona recalls peaches linked to multi-state Salmonella outbreak
• F.D.A. gives more guidance on fiber, added sugars
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• The benefits of oranges for the skin
• Sampling shows the limited impact of the Danish Listeria campaign
• Scientists find pellets made from CO2 can restore soils & boost crop yields
• Tyson recalls almost 32 tons of chicken strips after complaints about metal bits
• Laos banana farmers seek guidance on new chemical laws
• WHO chief calls for food safety focus

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