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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nonprofit brings food companies together to improve broiler chicken welfare
• FDA sends warnings to import firms in Maryland, Michigan, and Texas
• Hahn Brothers recalls 115,773lb of RTE ham products due to undeclared allergen
• Trump orders his burgers well done
• “We can’t change the chocolate industry on our own”
• Nigeria to begin pepper exports potentially worth $33m
• Survey shows slight drop in consumers’ concerns about food safety in UK
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• USDA’s Food Safety and Inspection Service investigating botulism outbreak
• Danone rejects claim that its infant formulas contain toxic substances

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