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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New DEFRA Secretary appointed amid major government changes
• Bisuits may be tough sell in the UK, says GlobalData
• Euromed introducing lemon ingredient at Vitafoods Europe
• Research: snacking on the rise
• Niels appointed as new DSM Food Specialties President
• Food poisoning top concern for people in Japan
• More Cheering than was Warranted…
• The Canaries to destroy 600,000 kilos of bananas
• FAO Food Price Index up from January average
• Mintel creates new nutrition role

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